This Salmon with Stir Fry Noodles recipe is so easy and only takes 15 minutes! Save this to add to your busy weeknight dinner rotation.
Extra Tips: Salmon with Stir Fry Noodles
This recipe only uses 8 ingredients that are all gluten free and dairy free. I like to use Miracle Noodles that are super light and taste great with the added flavors. I usually air fry the salmon, but feel free to pan fry or roast in the oven. If you want to add in extra veggies, bok choy, green onion, green beans, sweet potato or anything can go great here. My favorite to use is the frozen stir fry vegetables from Whole Foods. They are already prepackaged blend and are great to have on hand. If you love this recipe try these Sweet and Spicy Salmon Bites.
Salmon with Stir Fry Noodles: 15 Minutes
Ingredients
- 1 pack of miracle noodles
- 2 cups of stir fry vegetables
- 2 6 oz salmon filet
- 2 tsp avocado oil
- sprinkle of salt pepper and garlic powder
- 1 tbsp sriracha
- 1 tbsp coconut aminos
- 1 tbsp tamari
- Sesame seeds
Instructions
- Coat salmon in avocado oil, salt, pepper and garlic powder
- Cook in the air fryer for 15 minutes at 400.
- While the salmon is cooking, add a dash of avocado oil to a skillet on medium heat
- Sauté the vegetables until no longer frozen
- Drain the noodles and pour into the pan over the vegetables
- Sauté for about 3 minutes and then add the sriracha, coconut aminos and tamari- mix until combined
- Plate the noodles and salmon, and top with a sprinkle of sesame seeds
