These sweet and salty Chocolate Caramel Cookie Bars are the perfect dessert that are made with clean ingredients! They are gluten free, vegan and lower in sugar.
This easy dessert is the perfect combination of almond butter, dates and chocolate. My favorite almond butter to use for the caramel layer is Wild Friends. Option to swap the almond butter with cashew, peanut or sunflower butter. You may need to add more/less water depending on the thickness of the nut butter you use. Another tips is to ensure each layer is completely cooled down/frozen before adding on the next. If you love this recipe try these Gluten Free Vegan Twix Bars.
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