These sweet and spicy salmon bites make for the perfect healthy weeknight dinner. They are with anti-inflammatory ingredients that are completely gluten free!
Extra Tips: Sweet and Spicy Salmon Bites
My favorite sriracha brand to use is Yellowbird – they use super simple ingredients with the perfect amount of spice. I like to marinade the salmon pieces for about 2 hours before cooking to give this recipe the most flavor. To make the them extra crispy, make sure to use a cast iron skillet. I like to serve them with with cauliflower rice, chopped cucumber, avocado, green onion and sesame seeds. Love this recipe? Check out my Honey Miso Glazed Salmon.
Sweet and Spicy Salmon Bites
Ingredients
Sweet and Spicy Salmon Bites
- 1 lbs of salmon
- 1 tbsp sesame oil
- 2 tbsp coconut aminos
- 1 tbsp sriracha
- 1 tsp honey
- 1/4 tsp garlic minced
- 1/4 tsp salt
Bowl
- 2 cups of cooked cauliflower rice
- 1 cucumber chopped
- 4 green onions sliced
- 1/2 avocado sliced
- 2 tsp sesame seeds
Instructions
- Cut salmon into one inch square pieces
- Whisk sauce ingredients in a small bowl and coat over salmon
- Cook salmon on a cast iron skillet on medium heat for 3 minutes on each side, until crispy and cooked through
- Assemble bowl with remaining ingredients
