Coat salmon in avocado oil, salt, pepper and garlic powder
Cook in the air fryer for 15 minutes at 400.
While the salmon is cooking, add a dash of avocado oil to a skillet on medium heat
Sauté the vegetables until no longer frozen
Drain the noodles and pour into the pan over the vegetables
Sauté for about 3 minutes and then add the sriracha, coconut aminos and tamari- mix until combined
Plate the noodles and salmon, and top with a sprinkle of sesame seeds