Yummiest pizza for the fall. It’s the perfect combination of sweet, savory and salty and even has hint of spice from the arugula. My favorite gluten free pizza crust to use is Banza. Serve as an appetizer or on the side of your dinner!
Fig Arugula & Goat Cheese pizza with Caramelized Onions and Balsamic Glaze
Ingredients
- 1 gluten free pizza crust
- 1/2 white onion chopped
- 2 tbsp olive oil separated
- 1 tbsp balsamic vinegar
- 5 figs sliced into fourths
- 1/2 cup goat cheese
- 2 cups arugula
- 1 tbsp balsamic glaze
Instructions
- sauté onions in olive oil on medium heat for around 5 minutes or cooked through
- add 1 tbsp of balsamic vinegar and sauté for a few minutes until caramelized and remove from heat
- spread 1 tbsp olive oil evenly on the pizza crust
- assemble sliced figs, caramelized onions and goat cheese
- bake at 450 for 12 minutes
- top with arugula, a drizzle of olive oil and balsamic glaze