Yummiest pizza for the fall. It’s the perfect combination of sweet, savory and salty and even has hint of spice from the arugula. My favorite gluten free pizza crust to use is Banza. Serve as an appetizer or on the side of your dinner!
The wellness destination for nutrition, lifestyle and holistic health
© 2023 Megan Nash Health
Policies + Disclaimers
Brand & Site by The GT Studio