My favorite recipe to make on the Fourth of July! A great way to get in some of the best summer fruits and vegetables in one plate. This salad is light, cleansing and refreshing. Enjoy on the side of your favorite protein dish.
Watermelon Mint Salad
Ingredients
- 2 cups arugula
- 2 cups watermelon
- 1/4 cup mint, chopped
- 1/2 large cucumber, chopped
- 1/2 cup vegan feta (Violife is a good brand)
- 2 tbsp olive oil
- 2 tbsp balsamic
- 1/2 lime, juiced
Instructions
- Cut watermelon and cucumber into small chunks
- Add arugula, watermelon, cucumber and mint to a large bowl
- Add olive oil, balsamic, lime juice and toss
- Top with crumbled feta
