Halibut is one of my favorite types of fish. This flavorful, flakey and delicious recipe seems complex but is actually very simple and quick. The no bread-crumb topping is the ideal crunchy texture for this type of fish. Enjoy with a side of your favorite green vegetables and a squeeze of lemon on top!
Pistachio Crusted Halibut
Ingredients
- 2 lbs halibut
- 1 cup pistachios
- 1/2 cup parsley
- 1 lemon juiced
- 1 tbsp olive oil
- 1 tbsp nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Add pistachios, parsley, lemon, olive oil, nutritional yeast, garlic powder and salt to a food processor or blender
- Blend for a few seconds until it is loosely chopped and ingredients are mixed
- Lay halibut on a lined baking sheet
- Spread pistachio mixture evenly on top of the halibut
- Bake at 400 for about 15 minutes or until flakey
