This chocolate bark is delicious and gluten, dairy and refined sugar free! Make sure you use Hu kitchen chocolate chips and dried strawberries that contain no added flavors or sugars. Store in the freezer!
Valentine’s Day Strawberry Chocolate Bark
Ingredients
- 1 bag chocolate chips
- 1 tsp coconut oil
- 1/2 cup organic dried strawberries
- 1/4 cup unsweetened shredded coconut
- 1/4 tsp salt
Instructions
- Melt chocolate chips and coconut oil in the microwave for 2 min, stirring every 30 seconds to prevent burning
- Spread melted chocolate evenly across a parchment lined cookie sheet
- Top with strawberries, coconut shreds, and salt
- Freeze for 30 minutes and break into pieces