If you’re looking for a vegan, no-bake chocolate treat that’s sweet, salty, and totally irresistible, these Mini Snickers bites are exactly what you need. Made with chocolate, dates, peanut butter, and crunchy peanuts, they’re perfect for a quick snack, dessert, or even a homemade gift. These treats are gluten-free, customizable, and freezer-friendly, making them ideal for anyone craving a healthier version of the classic Snickers bar.
Ingredients: Mini Snickers Bites
- Vegan chocolate chips
- Dates, pitted and cut into pieces
- Peanut butter
- Peanuts
- Coconut oil
- Flaky sea salt (optional)
- Ice cube mold
These ingredients are simple pantry staples, and the best part? You can adjust quantities based on what you have, so it’s a super flexible recipe. I love to use this BPA-free ice cube mold from Amazon that makes freezing and portioning super easy. I like to use Hu chocolate chips because they’re clean and simple, and I always look for peanut butter that only has peanuts and salt, with no added oils or sugar.
How to Make Mini Snickers Bites
Start by melting your chocolate with a teaspoon of coconut oil. Microwave in 30-second intervals, stirring thoroughly after each, for about 90 seconds total until smooth and melted. Pour a thin layer into each compartment of your ice cube mold, then place a date piece on top. Add a small dollop of peanut butter and sprinkle a few peanuts over it. Cover with more melted chocolate and finish with a pinch of flaky sea salt. Freeze until firm, then pop them out and enjoy your bite-sized sweet and salty treats!
Extra Tips
Try alternative nut butters or add toppings like coconut flakes or cacao nibs
Stir chocolate frequently to prevent burning and ensure smooth melting
Use flexible amounts—these bites are very forgiving
Store in the freezer to keep them firm
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Mini Snickers Bites
Equipment
- BPA-free ice cube mold
Ingredients
- Vegan chocolate chips
- Dates pitted and cut into 4 pieces
- Peanut butter
- Peanuts
- Flaky sea salt
- Coconut oil
Instructions
- Place chocolate chips in a microwave-safe bowl and add 1 teaspoon coconut oil.
- Microwave in 30-second intervals, stirring thoroughly after each, until chocolate is fully melted and smooth (about 90 seconds total).
- Pour a thin layer of melted chocolate into each compartment of the ice cube mold.
- Place a date piece on top of the chocolate in each mold.
- Add a small dollop of peanut butter and sprinkle a few peanuts over the date.
- Cover with more melted chocolate.
- Sprinkle with flaky sea salt, if desired.
- Freeze until firm, then pop out the Mini Snickers bites and enjoy!
