Place chocolate chips in a microwave-safe bowl and add 1 teaspoon coconut oil.

Microwave in 30-second intervals, stirring thoroughly after each, until chocolate is fully melted and smooth (about 90 seconds total).

Pour a thin layer of melted chocolate into each compartment of the ice cube mold.

Place a date piece on top of the chocolate in each mold.

Add a small dollop of peanut butter and sprinkle a few peanuts over the date.

Cover with more melted chocolate.

Sprinkle with flaky sea salt, if desired.

Freeze until firm, then pop out the Mini Snickers bites and enjoy!