A healthier take on your classic snickerdoodle cookie. With only a few simple ingredients, these cookies are super easy to make and are the perfect soft and chewy treat! My favorite dairy free butter brands to use are Monty’s and Miyokos.
Honey Cinnamon Cookies
Ingredients
Dry Ingredients
- 2 cups oat flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Wet Ingredients
- 1/2 cup vegan butter
- 1/2 cup coconut sugar
- 2 tbsp honey
- 2 tbsp ground flaxseeds
- 1/2 tsp vanilla
Instructions
- Prep flax egg by combining flaxseeds with 1/3 cup water and refrigerate for 10 minutes
- In two separate bowls, mix all wet ingredients and all dry ingredients
- Add wet ingredients to dry ingredients and mix to combine
- Form into balls and place on a parchment lined cookie sheet
- Refrigerate for 15 minutes, until dough is firm
- Bake at 350 for 12 minutes
