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I always struggled to find a good snack board until I discovered some of my favorite gluten and dairy free brands. Miyokos, Treeline and Violife are my go to nut milk cheeses. I also love Simple Mills crackers and Applegate organic meats. Throw these together with a variety of fruits, vegetables and nuts and you have the perfect appetizer for holidays, parties, happy hours, etc!

Gluten and Dairy Free Cheese Board

Print Recipe
Course Appetizer
Prep Time 20 mins
Servings 16 servings

Ingredients

  • 1 parmesan block Violife
  • 1 pack uncured salami Applegate
  • 1/2 box rosemary almond flour crackers Simple Mills
  • 1 wheel garlic herb cashew milk cheese Miyokos
  • 1 container cashew cream cheese Treeline
  • 1/2 cup walnuts
  • 1/2 box everything seed flour crackers Simple Mills
  • 1 pack prosciutto Applegate
  • 1/2 cup green olives
  • 1 cup green grapes
  • 1 honey crisp apple sliced
  • 4 sprigs rosemary

Instructions

  • Assemble all ingredients onto a wooden cheese board & enjoy!

Gluten and Dairy Free Cheese Board

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