This honey almond mug cake is one of the best single-serve desserts to make at home! It is gluten free, vegan and refined sugar free.
Extra Tips: Honey Almond Mug Cake
If you don’t want to use a mug, I love to use the Staub Mini Cocettes for this recipe. Make sure to let the cake cool completely before adding the whipped cream topping. Add another drizzle of honey on top for extra sweetness. Feel free to add any other toppings of choice like cinnamon, dairy free chocolate chips or coconut shreds. If you love this recipe, try my Cookies and Cream Mug Cake.
Honey Almond Mug Cake
Ingredients
Mug cake
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 cup nut milk
- 2 tbsp coconut oil
- 2 tbsp honey
- 1/2 tsp vanilla extract
Whipped cream
- 1 tbsp coconut cream
- 1 tbsp monk fruit or regular powdered sugar
Instructions
- Mix all ingredients in a mug & bake at 350 for 10 min. Let cool
- Mix coconut cream and powdered sugar and add more or less of each for desired consistency & add on top!
