This yummy soup is a staple in my weekly meal rotation. I love to make a big batch of it at the beginning of the week to have on hand. My favorite part is the tortilla strips that are so easy to make- I like to use Siete almond flour tortillas.
Healthy Chicken Tortilla Soup
Ingredients
Soup
- 1 tbsp olive oil
- 2 tbsp minced garlic
- 1 yellow onion chopped
- 1 can crushed tomatoes 28 oz
- 1 pint chicken broth
- 1 can black beans drained and rinsed
- 1 can corn drained and rinsed
- 2 chicken breasts boiled and shredded
- 1 tbsp chili powder
- 1.5 tsp salt
- 1 tsp cumin
- 1/2 tsp pepper
Tortilla Strips
- 4 almond tortillas sliced into strips
- 1 tbsp avocado oil
Toppings
- 1 avocado cubed
- 6 radishes sliced
- 1/2 cup cilantro chopped
- 4 limes juiced
Instructions
- Add olive oil, garlic and onion to a large pot on medium heat
- Sauté for about 5 minutes until cooked
- Add all soup ingredients besides the shredded chicken and the tortillas
- Let simmer for 15 minutes
- Add the chicken to the pot and let simmer for 5 more minutes
- While simmering, cover tortilla chips in avocado oil and cook in the airfryer for 4 minutes at 400
- Pouring a bowl of soup and top with tortilla strips and other toppings!
