These White Chocolate Macadamia Nut Cookies are gluten free, vegan and sugar free. They taste like crispy butter cookies but with the perfect combination of sweet and salty flavors.
Extra Tips: White Chocolate Macadamia Nut Cookies
This recipe uses my favorite Evolved Keto White Chocolate Bars. They are simple in ingredients and completely sugar free. The chocolate does burn a little in the oven, but it doesn’t alter the flavor! If you want to prevent burning, you can press the chocolate into the cookies while they are cooling. I used Milkadamia nut milk and Lakanto monk fruit sugar. If you love this recipe, try these Coconut Collagen Bites with White Chocolate Glaze.
White Chocolate Macadamia Nut Cookies
Ingredients
- 1/2 cup coconut oil room temperature
- 1/2 cup monk fruit sugar
- 1/2 tsp vanilla
- 1/4 cup nut mlk
- 1 1/2 cups almond flour
- 1/2 tsp baking powder
- 1/2 cup macadamia nuts chopped
- sugar free, vegan white chocolate bar chopped
- sea salt
Instructions
- combine coconut oil, sugar, vanilla and nut milk in a medium bowl. Mix with an electric mixer until smooth
- In a separate bowl, mix flour and baking powder
- add flour mixture to wet ingredients and mix until a smooth dough is formed
- Mix in macadamia nuts and white chocolate
- Roll into 12 medium sized balls spread onto a parchment lined cookie sheet
- Bake at 350 for 12-16 minutes until crispy
- Top with a sprinkle of salt
- Let cool completely before eating!
