Such an easy sweet snack. I like to use Culina unsweetened coconut yogurt and a Hu Kitchen salty chocolate bar. This bark is full of healthy fats, probiotics and antioxidants and it will keep you full for hours!
Yogurt Cookie Bark with Dark Chocolate, Sprouted Almonds and Blueberries
Ingredients
- 1 16 oz container of coconut yogurt
- 1 tbsp maple syrup
- 1 bar of dark chocolate chopped
- 1/2 cup sprouted almonds chopped
- 1/2 cup organic blueberries
Instructions
- Mix coconut yogurt with maple syrup
- Chop dark chocolate and almonds
- Spread coconut yogurt along a parchment lined baking sheet
- Sprinkle all toppings evenly
- Freeze for 30 minutes until solidified and break into pieces
