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Yogurt Cookie Bark with Dark Chocolate, Sprouted Almonds and Blueberries
Print Recipe
Course
snacks, Sweets
Prep Time
45
mins
Servings
4
servings
Ingredients
1 16
oz
container of coconut yogurt
1
tbsp
maple syrup
1
bar of dark chocolate
chopped
1/2
cup
sprouted almonds
chopped
1/2
cup
organic blueberries
Instructions
Mix coconut yogurt with maple syrup
Chop dark chocolate and almonds
Spread coconut yogurt along a parchment lined baking sheet
Sprinkle all toppings evenly
Freeze for 30 minutes until solidified and break into pieces