These fudge like brownies super soft and rich in flavor. You wouldn’t even know that they are made with sweet potato! Make these for a healthy indulgent dessert. I like to use Elmhurst unsweetened cashew milk and Hu keto chocolate chips.
Sweet Potato Fudge Brownies
Ingredients
- 2 medium sweet potatoes
- 1/2 cup coconut flour
- 1 cup maple syrup
- 1 cup almond butter
- 3/4 cup cacao powder
- 3/4 cup cashew milk
- 1 tsp baking powder
- 1/2 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- To make sweet potato purée, halve sweet potato add to a parchment lined baking sheet
- Bake at 375 F for 30 minutes or until tender to the touch
- Let cool, then peel away skin and mash in a mixing bowl
- Add sweet potato purée, almond butter, maple syrup, cashew milk and vanilla to a medium bowl and mix until combined
- In a separate bowl, mix coconut flour, baking powder and cacao powder
- Add dry ingredients to wet ingredients and mix until smooth
- Fold in chocolate chips
- Spread batter into a parchment lined 8×8 baking pan
- Bake for about 45 min at 350 F
