This cobb salad is full of colorful veggies and high quality protein. I like to use shrimp instead of your usual chicken cobb salad- the combo is delicious! Throw these ingredients together for a quick lunch or dinner. Any basic vinaigrette will work here, I like to use my simple vinaigrette. If you don’t want to make your own, I like Primal Kitchen and Chosen Foods for yummy salad dressings that have simple ingredients.
Shrimp Cobb Salad
Ingredients
- 3 cups Romain lettuce chopped
- 1 pint cherry tomatoes halved
- 1/2 red onion sliced
- 3 Persian cucumbers sliced
- 4 oz shrimp cooked
- 1 cup organic corn
- 6 slices of organic bacon cooked and broken into pieces
- 1/2 avocado sliced
- Dressing of choice I used homemade red wine vinaigrette
Instructions
- Add all ingredients to a large bowl and toss until combined