This granola is the perfect gluten free, vegan and grain free snack or breakfast! Best enjoyed over coconut yogurt and berries, as a cereal with nut milk, sprinkled on top of a smoothie bowl or in a snack bag on the go.
Grain Free Pumpkin Granola
Ingredients
- 1 cup raw cashews
- 1/2 cup shaved almonds
- 1/2 cup pumpkin seeds
- 1/2 cup coconut shavings
- 1 tbsp ground flax
- 1 tbsp chia seeds
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1/2 tsp pumpkin pie spice
- pinch of sea salt
- pinch of cinnamon
Instructions
- Mix all ingredients and loosely chop
- Bake on a foil lined cookie sheet in oven at 325 for 20-25 minutes
- Let cool for 20 minutes before serving
- Store in a sealed glass container
