Yummy dinner idea that is packed with vegetables! Super easy to make for a quick lunch or dinner
Turkey and Veggie Stuffed Peppers
Ingredients
- 4 bell peppers
- 1 cup cherry tomatoes chopped
- 1 large zucchini chopped
- 1 cup of cauliflower rice
- 1/2 white onion
- 4 cloves garlic
- 1 lb ground turkey
- 1 1/2 cups tomato sauce
- 1 tbsp avocado oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 avocado
- 1 handful of microgreens
Instructions
- Cut bell peppers in half and remove seeds. Drizzle with avocado oil & Bake in oven at 375 for 15 minutes
- Sauté garlic and onions for a few minutes, add ground turkey and cook until turkey is tender, about 7-10 minutes
- Sauté cherry tomatoes, zucchini and cauliflower rice on medium heat
- Add turkey and tomato sauce to rice mixture with salt and pepper
- Let mixture simmer on low for 20 minutes
- Serve in bell pepper halves and top with avocado and microgreens
