If you are looking for a quick and easy dinner that is still really healthy this High Protein Taco Bowl is the perfect dish! You only need a few ingredients and can whip it up in no time.
Ingredients: High Protein Taco Bowls
Grass Fed Ground Beef
Taco Seasoning
Cauliflower Rice
Bell Pepper
Avocado
Cilantro
Lime
The best part of this recipe is that you don’t need that may ingredients for it to be good. I love how simple it is on its own and as long as you have a good taco seasoning you’re good to go. My favorite is to use my Homemade Taco Seasoning, but when I don’t have any on hand I will always buy the Siete mild flavor one.
I love Force of Nature beef that is both grass fed and regeneratively sourced. It is also makes this recipe high in protein and super filling!
Extra Tips
For this recipe you can use either cauliflower rice or jasmine rice. If adding in jasmine, I recommend cooking according to package instructions right after you put the bell peppers in the oven. Once the rice is cooked, then mix in the seasoning.
One of my favorite parts of this recipe is that you can really add whatever toppings you like. Sometimes I will add sliced radish, jalapeño, cherry tomatoes, pickled red onion, salsa, guacamole, etc. You can also roast other veggies like squash or zucchini with the bell peppers to throw in. There are so many options which makes this a good weekly meal because it can feel different every time!
Love this High Protein Taco Bowl? Try these recipes next:
Blackened Salmon Tacos with Avocado Crema
High Protein Taco Bowl: 30 Minute Meal
Ingredients
- 1 lb grass fed ground beef
- 4 cups cauliflower rice can sub jasmine rice
- 1 lb mini bell peppers
- 3 tbsp taco seasoning
- 1 head cilantro
- 2 limes
- avocado oil
- salt & pepper
Instructions
- Preheat the oven to 425. Cover the bell peppers in avocado oil, salt and pepper. Bake on a parchment lined cookie sheet at 425 for 20 minutes until blistered.
- Meanwhile, heat a large skillet over medium heat. Add in the ground beef and saute until cooked through and no longer pink. Mix in 2 tbsp taco seasoning and reduce heat to low. Let simmer for a few minutes to let the flavors blend.
- Meanwhile, add avocado oil to a separate skillet. Add the cauliflower rice and saute until soft, about 5 minutes. Mix in 1 tbsp of taco seasoning.
- Assemble your bowl with the cauliflower rice, beef and bell peppers. Top with 1/2 an avocado, cilantro and juice from half a lime.