Go Back

High Protein Taco Bowl: 30 Minute Meal

Print Recipe
Cook Time 27 mins
Servings 4 servings

Ingredients

  • 1 lb grass fed ground beef
  • 4 cups cauliflower rice can sub jasmine rice
  • 1 lb mini bell peppers
  • 3 tbsp taco seasoning
  • 1 head cilantro
  • 2 limes
  • avocado oil
  • salt & pepper

Instructions

  • Preheat the oven to 425. Cover the bell peppers in avocado oil, salt and pepper. Bake on a parchment lined cookie sheet at 425 for 20 minutes until blistered.
  • Meanwhile, heat a large skillet over medium heat. Add in the ground beef and saute until cooked through and no longer pink. Mix in 2 tbsp taco seasoning and reduce heat to low. Let simmer for a few minutes to let the flavors blend.
  • Meanwhile, add avocado oil to a separate skillet. Add the cauliflower rice and saute until soft, about 5 minutes. Mix in 1 tbsp of taco seasoning.
  • Assemble your bowl with the cauliflower rice, beef and bell peppers. Top with 1/2 an avocado, cilantro and juice from half a lime.