These Blackened Salmon Tacos with Avocado Crema are loaded with flavor and spice. They are served on Siete tortillas and topped with chopped cabbage, red onion, cilantro, jalapeños and lime!
I love to eat these tacos with Siete tortillas or in a lettuce wrap. Add whatever toppings you would like- I like to use chopped cabbage, red onion, cilantro, jalapeños and lime. This recipe will likely make extra avocado crema. Store it in an airtight container in the fridge for up to two days. If you love this recipe, try this homemade Fresh Mango Salsa next.
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