If you are looking for a recipe for your weekend brunch, these fluffy pancakes will not disappoint. Top with your favorite fruits, nut butters, chocolate chips or cinnamon.
Gluten Free and Vegan Pancakes
Ingredients
- 1 cup oat flour
- 1/4 cup tapioca flour
- 2 tsp baking powder aluminum free
- 1 cup unsweetened almond milk
- 1/2 cup coconut sugar
- 1 tbsp coconut oil melted
- 2 tbsp ground flaxseed
- 2 tbsp cashew butter
- coconut oil spray
Instructions
- Mix flaxseeds with 1/4 cup of water and let sit in the fridge for 10 min until it is a thick consistency
- Combine all dry ingredients in a large mixing bowl
- Add in almond milk milk, coconut oil, flaxseed mixture and cashew butter to dry ingredients
- Mix with an electric mixer until it is a smooth batter
- Spray skillet with coconut oil on medium/low heat
- Add batter evenly and cook on each side until done (about 2 minutes on per side)
