This salad is full of fresh spring herbs and veggies. It is high in plant protein with peas, chickpeas, pistachios and goat cheese. This salad is salty sweet and savory with an unexpected but delicious combination of flavors. I also love to make this honey champagne vinaigrette to have on hand for a variety of salads!
Fresh Spring Salad with Honey Champagne Vinaigrette
Ingredients
Salad
- 3 packages of butter lettuce
- 1 can of chickpeas drained and rinsed
- 1 cup peas blanched
- 1/2 cup basil chopped
- 1/3 cup mint chopped
- 8 radishes sliced
- 1 cup pistachios
- 1 log goat cheese crumbled
Dressing
- 1/2 cup olive oil
- 1/4 cup champagne vinegar
- 3 tbsp honey
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- In a large salad bowl, toss all ingredients until fully combined & enjoy!
