These fudge pops are super easy to make with only a few ingredients. They contain gelatin which is a protein that promotes skin, hair, nail and joint health.
Dairy Free Chocolate Fudge Pops
Ingredients
- 2 cups full fat canned coconut milk
- 1 tbsp gelatin
- 2 tbsp cacao powder
- 1/4 cup pure maple syrup
- 1/4 tsp salt
Instructions
- Mix all ingredients in a blender until smooth
- Pour evenly into popsicle molds
- Freeze until completely solid – around 6 hours
