This chia pudding is high in healthy fats, fiber and antioxidants. Put these ingredients in a mason jar and refrigerate overnight for a ready to go breakfast that will keep you full for hours. I like to top mine with Culina unsweetened coconut yogurt, coconut shreds and wild organic blueberries.
Blue Coconut Chia Pudding
Ingredients
- 2 tbsp chia seeds
- 1 scoop collagen protein
- 3/4 cup light canned coconut milk
- 1/2 tsp honey
- 1/4 tsp blue spirulina
Instructions
- Combine all ingredients in a mason jar and refrigerate for 3 hours or overnight
- Optional: top with coconut yogurt, coconut shreds and blueberries
