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Dairy Free Chocolate Fudge Pops

Print Recipe
Prep Time 20 mins
Servings 6 servings

Ingredients

  • 2 cups full fat canned coconut milk
  • 1 tbsp gelatin
  • 2 tbsp cacao powder
  • 1/4 cup pure maple syrup
  • 1/4 tsp salt

Instructions

  • Mix all ingredients in a blender until smooth
  • Pour evenly into popsicle molds
  • Freeze until completely solid - around 6 hours