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Dairy Free Chocolate Fudge Pops
Print Recipe
Prep Time
20
mins
Servings
6
servings
Ingredients
2
cups
full fat canned coconut milk
1
tbsp
gelatin
2
tbsp
cacao powder
1/4
cup
pure maple syrup
1/4
tsp
salt
Instructions
Mix all ingredients in a blender until smooth
Pour evenly into popsicle molds
Freeze until completely solid - around 6 hours