This easy roasted sweet potato recipe is the perfect versatile side dish to keep on hand. Have it in the morning with eggs, tossed into a salad or grain bowl for lunch or alongside your dinner. It also is one of my favorite sides to make on Thanksgiving that never disappoints! Prep at the beginning of the week and store in the fridge.
Crispy Sweet Potato Hash
Ingredients
- 2 medium sweet potato
- 1 yellow onion
- 3 garlic cloves minced
- 1/2 cup chicken broth
- 1 tbsp coconut oil
- 1/ tsp salt
- 1/2 tsp pepper
Instructions
- Wash, peel and then chop sweet potato into small cubes
- Peel and chop onion
- Add sweet potato, onion, garlic and chicken broth in a large bowl and toss until mixed
- Spread evenly on a parchment lined baking sheet and roast at 375 degrees for 40 minutes
- Warm skillet over medium-high heat and add coconut oil
- Add the sweet potato and onion mixture and saute until crispy (about 8 minutes)
- Season with salt and pepper and serve
