Wash, peel and then chop sweet potato into small cubes

Peel and chop onion

Add sweet potato, onion, garlic and chicken broth in a large bowl and toss until mixed

Spread evenly on a parchment lined baking sheet and roast at 375 degrees for 40 minutes

Warm skillet over medium-high heat and add coconut oil

Add the sweet potato and onion mixture and saute until crispy (about 8 minutes)

Season with salt and pepper and serve