This recipe is a family Thanksgiving favorite. When I created a healthier version of our original family recipe, everyone was instantly hooked. The combination of sweet and salty in each bite is the perfect addition to your Thanksgiving meal.
Bacon Wrapped Green Beans with Coconut Sugar Glaze
Ingredients
- 3 cans of whole green beans
- 1 lb. organic bacon
- 1/2 cup vegan butter melted
- 1/3 cup coconut sugar
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- Drain and rinse the green beans
- Cut bacon strips in half
- Wrap each 1/2 bacon strip around 8 green beans and lay side by side in a shallow glass baking dish
- In a small bowl, make the glaze by whisking the melted butter and coconut sugar
- Pour glaze evenly over the bacon wrapped green beans
- Bake at 350 for 50 minutes until crispy