The best combo of sweet and spicy. This chicken is so easy to make and a perfect way to change up your typical week night dinners. Serve with stir fry veggies, jasmine rice or on top of noodles.
Crispy Honey Sesame Chicken
Ingredients
- 4 chicken breasts
- 1/2 cup 1/2 cup + 1 tbs arrowroot flour separated
- 1/2 cup avocado oil
- 1/4 cup sesame oil
- 3/4 cup coconut aminos
- 1/4 cup honey
- 1 tbs apple cider vinegar
- 1/2 tsp garlic powder
- 1 tsp sriracha
- sesame seeds
- red pepper flakes
Instructions
- Cut chicken into nugget sized pieces
- Fill skillet with a thin layer of avocado oil and turn to medium heat
- Toss chicken pieces in 1/2 cup arrowroot flour until completely covered
- Cook chicken on skillet for around 6 minutes, flipping half way (or until cooked through and crispy)
- Whisk avocado oil, sesame oil, coconut aminos, honey, acv, garlic powder and sriracha in a small bowl – (can add more sriracha for extra spice or more honey for extra sweetness)
- Add sauce mixture to a separate skillet on low heat and mix in the arrowroot flour until sauce has a thick consistency
- Toss crispy chicken in sauce until covered
- Top with sesame seeds and red pepper flake
