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Crispy Honey Sesame Chicken

Print Recipe
Course Dinner
Prep Time 20 mins
Cook Time 45 mins
Servings 4 servings

Ingredients

  • 4 chicken breasts
  • 1/2 cup 1/2 cup + 1 tbs arrowroot flour separated
  • 1/2 cup avocado oil
  • 1/4 cup sesame oil
  • 3/4 cup coconut aminos
  • 1/4 cup honey
  • 1 tbs apple cider vinegar
  • 1/2 tsp garlic powder
  • 1 tsp sriracha
  • sesame seeds
  • red pepper flakes

Instructions

  • Cut chicken into nugget sized pieces
  • Fill skillet with a thin layer of avocado oil and turn to medium heat
  • Toss chicken pieces in 1/2 cup arrowroot flour until completely covered
  • Cook chicken on skillet for around 6 minutes, flipping half way (or until cooked through and crispy)
  • Whisk avocado oil, sesame oil, coconut aminos, honey, acv, garlic powder and sriracha in a small bowl – (can add more sriracha for extra spice or more honey for extra sweetness)
  • Add sauce mixture to a separate skillet on low heat and mix in the arrowroot flour until sauce has a thick consistency
  • Toss crispy chicken in sauce until covered
  • Top with sesame seeds and red pepper flake