This recipe is delicious and so easy to make. It tastes like a warm oreo brownie but with healthier ingredients. I like to use Lakanto monk fruit powdered sugar to lower the glucose spike of this dessert. Whip up this single serve cake when you are in the mood for something sweet!
Cookies & Cream Single Serve Mug Cake
Ingredients
Cake
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 2 tbsp cocoa powder
- 1.5 tbsp coconut sugar
- 1 tbsp almond butter
- 1/3 cup nut milk
Whipped Cream
- 1 tbsp coconut cream
- 1 tbsp powdered sugar
Instructions
- Preheat the oven to 350 degrees
- Mix all cake ingredients in small bowl
- Pour into a ramekin dish and bake for 12 minutes
- Mix whipped cream ingredients in a small bowl (add more or less of the powdered sugar or coconut cream to reach desired consistency)
- Add whipped cream to the mug cake and serve!
- Option to add a chopped up chocolate bar or chocolate chips
