Make these delicious protein bites for a breakfast, snack or dessert. The key here is to use Eating Evolved keto white chocolate bar. Its both dairy free and sugar free and tastes delicious! Store these in the fridge for an easy grab and go bite that will satisfy your sweet tooth.
Coconut Collagen Bites with White Chocolate Glaze
Ingredients
- 1 cup almond flour
- 3 scoops collagen peptides
- 1/2 cup cashew butter
- 2 tbsp maple syrup
- 1/4 tsp of sea salt
- 1 bar dairy free white chocolate Eating Evolved
- Coconut shreds
Instructions
- Combine almond flour, collagen, cashew butter, maple syrup and sea salt in a medium bowl
- Mix until a dough forms (may add a few drops of water if necessary)
- Roll into balls on a parchment lined cookie sheet and refrigerate for 1 hour
- Melt white chocolate bar in the microwave – stirring every 15 seconds so it doesn’t burn
- Dip balls into melted white chocolate and sprinkle coconut shreds on top
- Refrigerate for 1 hour
- Store in the fridge
