Mix almond flour, coconut flour, vanilla, coconut oil, maple syrup and baking soda in a bowl until combined

Press evenly onto a parchment lined 8×8 baking dish until it is flattened into a square shape

Bake at 350 for 12 minutes

In a small pot, combine dates and 1/2 cup of water on medium heat. Stir until dates are completely broken down. Mix in almond butter and stir until it is a caramel like mixture over the caramel mixture over the almond flour crust and freeze for about an hour

Once set, set aside and prep the chocolate layer

Melt chocolate chips and coconut oil in the microwave for 2 minutes, stopping every 30 seconds and mixing with a spoon to prevent them from burning

Pour chocolate layer on top, sprinkle with salt and freeze for 15 min until solidified

Slice into rectangles and top with extra salt