This chocolate chip banana bread is so good and is gluten free, vegan and low in sugar. It is super easy to make with ingredients that you may already have at home.
Extra Tips: Gluten Free Low Sugar Chocolate Chip Banana Bread
To make this recipe almost completely sugar free, I like to use Lily’s sugar free chocolate chips and Lakanto monk fruit sugar. You can also swap normal chocolate chips and coconut sugar for a sweeter version! Make sure that the bananas are ripe and spotting on the side to ensure the best consistency and flavor for the recipe. To make it nut free, sub sunflower butter and oat flour. For another low sugar recipe, try my banana bread protein muffins.
Gluten Free Low Sugar Chocolate Chip Banana Bread
Ingredients
- 3 banana
- 1 cup monk fruit sugar
- 1 cup almond butter
- 1 cup unsweetened almond milk
- 1 tsp vanilla
- 2 cup almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 chocolate bar Lily’s
Instructions
- Add banana, monk fruit sugar, almond butter, almond milk and vanilla to a medium bowl and mix with an electric mixer
- In a separate bowl, mix almond flour, baking powder and salt
- Add dry ingredients to wet ingredients until a smooth batter is formed
- Mix in 3/4 of the chocolate bar
- Spray bread pan with coconut oil and evenly pour in batter
- Top with remaining chocolate
- And bake at 350 for 35 minutes
