This vibrant hummus recipe is super easy- all you do is toss a few ingredients in the food processor or blender you are done! This dip is a perfect appetizer, snack, or topping for on a grain bowl. Serve with Simple Mills crackers or fresh crudités.
Roasted Beet Hummus
Ingredients
- 1 cup roasted beet peeled and chopped
- 1 can chickpeas drained and rinsed
- 1 lemon juiced
- 2 tbsp minced garlic
- 1/4 cup tahini
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tbsp apple cider vinegar
Instructions
- Add all ingredients except olive oil to a blender or food processor and blend until smooth
- Slowly add in olive oil until desired consistency
- Optional: top with olive oil, parsley, pistachio pieces and sea salt
