Delicious savory pasta to make on a weeknight. This recipe is surprisingly easy and tastes amazing. I like to use Banza gluten free rigatoni pasta and Miyokos dairy free butter. Banza pasta is made of chickpeas and super high in protein! Option to add extra red pepper flakes to increase the spice.
Gluten Free Vegan Spicy Rigatoni alla Vodka
Ingredients
- 6 oz gluten free rigatoni pasta
- 2 tbsp dairy free butter
- 1/2 onion chopped
- 2 tbsp minced garlic
- 1/2 container tomato paste
- 1 tsp salt
- 1/2 cup coconut cream
- 1/4 cup vodka
- 1/2 cup pasta water
- 3 tbsp nutritional yeast
- 1 tbsp red pepper flakes
Instructions
- Cook pasta according to instructions
- Add butter to a pan on medium heat
- Cook onion in the butter for about 7 minutes
- Add the garlic and cook for another 2 minutes
- Add the tomato paste, salt and vodka and cook for another 5 minutes
- Slowly stir in the coconut cream and pasta water until fully combined
- Mix in nutritional yeast and red pepper flakes and let simmer on low for about 10 minutes
- Mix pasta into sauce and top with basil and red pepper flakes
