This vodka sauce is the perfect combo of savory and spicy. It is both dairy free and vegan, and made with whole food ingredients.
Spicy Vodka Sauce
Ingredients
- 2 tbsp dairy free butter or ghee I used Miyokos
- 1 onion chopped
- 2 tbsp garlic minced
- 1 tbsp nutritional yeast
- 1 tsp red pepper flakes
- 1 tbsp tomato paste
- 1.5 cans tomato sauce
- 1/2 cup vodka
- 1 cup full fat canned coconut milk
- 1 package of gluten free lentil pasta
Instructions
- Cook pasta according to instructions
- In a medium pan, sauté onion in butter until translucent (about 7 minutes on medium heat)
- Mix in garlic, nutritional yeast and red pepper flakes
- Add tomato paste, tomato sauce, vodka and coconut milk and let simmer for 15 minutes
- Add pasta to pan and toss until combined
- Enjoy!
