This Mango Cream Protein Smoothie is of my favorite blood sugar balancing breakfasts. It is super easy to make and only requires a few ingredients. Whip this together for a creamy and delicious filling breakfast.
Mango Cream Smoothie: Extra Tips
For optimal consistency, make sure that the mangos and cauliflower are frozen! The best blender to use for a thick consistency is a Vitamix, but any blender works. Make sure to start with he recommended amount of liquid, and you can always add more as needed. My favorite protein powder to use for this mango cream protein smoothie is Truvani vanilla flavor. Try my other high protein smoothie recipes here.
Mango Cream Smoothie
Ingredients
- 3/4 cup frozen mango
- 1 cup frozen cauliflower rice
- a few ice cubes
- 1 scoop vanilla protein @truvani
- 1 cup unsweetened coconut milk
- 1/2-1 cup of water to blend
- coconut yogurt and coconut shreds for toppings
Instructions
- Add all ingredients to a blender and blend until smooth.
- Add coconut shreds and coconut yogurt on top
