This is a twist on your classic Caprese salad. I like to use Miyokos mozzarella to make this recipe completely dairy free and my favorite balsamic dressing is Primal Kitchen. Top with grilled chicken for a high protein and veggie packed lunch!
Loaded Caprese Salad
Ingredients
- 1 bag romaine salad mix
- 1 Persian cucumber chopped
- 1 can hearts of palm drained and sliced
- 1 package dairy free mozzarella sliced into cubes
- 1/3 cup basil chopped
- 1/4 cup balsamic dressing
- Drizzle of balsamic glaze
Instructions
- Combine all ingredients in a large bowl and toss to combine
