If you have not tried Japanese sweet potatoes you need to! I love this combo for a snack, appetizer or on the side of my dinner. They are slightly sweet and super crispy. I like to use Primal Kitchen vegan mayonnaise and Yellowbird sriracha.
Japanese Sweet Potato Fries with Spicy Aioli
Ingredients
Fries
- 2 Japanese sweet potatoes
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Aioli
- 1/2 cup vegan mayonnaise
- 1 tsp sriracha
- 1 tbsp lime juice
- 1/2 tsp honey
- 1/2 tsp garlic powder
Instructions
- Preheat air fryer to 400 degrees for 3 minutes
- Wash peel and chop sweet potatoes into strips
- Season with olive oil, garlic powder, salt and pepper
- Air fry for 10 minutes, flipping half way
- Add aioli ingredients to a bowl and whisk until combine
