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Japanese Sweet Potato Fries with Spicy Aioli
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Course
Appetizer, Dinner
Prep Time
20
mins
Cook Time
12
mins
Servings
4
servings
Ingredients
Fries
2
Japanese sweet potatoes
1
tbsp
olive oil
1/2
tsp
garlic powder
1/2
tsp
salt
1/4
tsp
pepper
Aioli
1/2
cup
vegan mayonnaise
1
tsp
sriracha
1
tbsp
lime juice
1/2
tsp
honey
1/2
tsp
garlic powder
Instructions
Preheat air fryer to 400 degrees for 3 minutes
Wash peel and chop sweet potatoes into strips
Season with olive oil, garlic powder, salt and pepper
Air fry for 10 minutes, flipping half way
Add aioli ingredients to a bowl and whisk until combine