Thick and creamy soup that is full of fiber and antioxidants. Such an easy way to add a variety of colors to your diet. This soup contains 7 vegetables- all supporting your bodies natural detoxification. I love to make a big batch and have it around for the week!
Green Detox Soup
Ingredients
- 1 head of broccoli
- 1/2 bunch of celery
- 2 large carrots
- 2 zucchini
- 1 white onion
- 1 head of garlic
- 2 cups of water
- 1/2 bunch of cilantro
- 2 cups of spinach or other leafy green
- 1 tbs. coconut oil
- 1 tsp celtic sea salt
- 1 cup canned coconut milk
Instructions
- Wash and chop all vegetables
- Add chopped onion and coconut oil to a large pot on medium high heat
- Cook until translucent (about 5 minutes)
- Add water, broccoli, celery, carrots, and zucchini to the pot and turn to medium heat
- Cover and let steam for around 20 minutes, or until all veggies can be pierced with a fork
- Turn off heat and add minced garlic, mix and then cover and let sit for about 5 minutes
- Transfer veggies to a blender or food processor and add the cilantro, spinach, salt and coconut milk (may have to work in batches)
- Blend until the soup is a smooth, thick and creamy consistency
