A healthier take on your classic Twix bar! This dessert is one of my most popular to date. It’s easy to make and gluten, dairy and refined sugar free. I added a scoop of Truvani protein to the peanut butter layer to help with blood sugar stabilization and to make them super filling. I like to use Hu Kitchen keto chocolate chips that are simple ingredients and lower in sugar. Store in the freezer!
Healthy Twix Bars
Ingredients
Almond Flour Crust
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1 tsp vanilla
- 1/2 cup melted coconut oil
- 2 tbsp maple syrup
- 1/4 tsp baking soda
Peanut Butter Layer
- 1 cup peanut butter
- 1/3 cup coconut oil
- 2 tbsp maple syrup
- 1 scoop chocolate plant protein
- 1 tsp cacao powder
Chocolate Layer
- 1 cup chocolate chips
- 1 tbsp melted coconut oil
- 1/2 tsp flakey sea salt
Instructions
- Mix almond flour, coconut flour, vanilla, coconut oil, maple syrup and baking soda in a bowl until combined
- Press evenly onto a parchment lined 8×8 baking dish until it is flattened into a square shape
- Bake at 350 for 12 minutes
- In a small pot, combine peanut butter, coconut oil, and maple syrup on medium heat, stirring often until it becomes a caramel like mixture
- Stir in the protein and cacao powder and remove from heat
- Pour the peanut butter mixture over the almond flour crust and freeze for about an hour
- Once set, slice into 12 rectangular bars
- Melt chocolate chips and coconut oil in the microwave for 2 minutes, stopping every 30 seconds and mixing with a spoon to prevent them from burning
- Dip each bar into the chocolate mixture and place on a parchment lined cookie sheet
- Sprinkle flakey sea salt on top, and freeze for another 15 minutes until solidified & enjoy
