These Gluten Free Tuna Poke Tacos take less than 10 minutes to make! All you need is a few simple ingredients to make this high protein and lower carb dinner.
Ensure that you buy sushi grade tuna at the store. I like to buy mine from Central Market. My favorite sriracha to use is Yellowbirds. They use clean ingredients and it is the perfect amount of spice in combination with the sweetness from the coconut aminos. Feel free to add more or less sriracha to enhance the kick. If you love this recipe, try my Spicy Tuna Poke Bowls.
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