These Gluten Free Tuna Poke Tacos take less than 10 minutes to make! All you need is a few simple ingredients to make this high protein and lower carb dinner.
Extra Tips: Gluten Free Tuna Poke Tacos
Ensure that you buy sushi grade tuna at the store. I like to buy mine from Central Market. My favorite sriracha to use is Yellowbirds. They use clean ingredients and it is the perfect amount of spice in combination with the sweetness from the coconut aminos. Feel free to add more or less sriracha to enhance the kick. If you love this recipe, try my Spicy Tuna Poke Bowls.
Gluten Free Tuna Poke Tacos
Ingredients
- 1 bunch Romaine lettuce cups
- 6 oz 6 oz sushi grade tuna cubed
- 1/3 cup cucumber chopped
- 1/3 cup green onion chopped
- 1/2 avocado cubed
- 1 tbsp sriracha
- 2 tbsp coconut aminos
- 1 tsp 1 tsp sesame oil
- 1/2 tsp sesame seeds
Instructions
- Mix sesame oil, coconut aminos and sriracha in a medium bowl
- Add tuna, cucumber, green onion and avocado and mix to combine
- Assemble tuna poke into lettuce cups and top with sesame seeds