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Gluten Free Tuna Poke Tacos
Print Recipe
Prep Time
8
mins
Servings
2
servings
Ingredients
1
bunch
Romaine lettuce cups
6
oz
6 oz sushi grade tuna
cubed
1/3
cup
cucumber
chopped
1/3
cup
green onion
chopped
1/2
avocado
cubed
1
tbsp
sriracha
2
tbsp
coconut aminos
1
tsp
1 tsp sesame oil
1/2
tsp
sesame seeds
Instructions
Mix sesame oil, coconut aminos and sriracha in a medium bowl
Add tuna, cucumber, green onion and avocado and mix to combine
Assemble tuna poke into lettuce cups and top with sesame seeds