Yummy pesto with extra greens. Enjoy as a pasta sauce, a marinade for chicken, or a sauce for your favorite veggie bowl. This recipe is packed with flavor and high in protein, fiber and healthy fats.
Dairy Free Spinach Basil Pesto
Ingredients
- 1 cup spinach
- 1 cup basil
- 1/2 cup olive oil
- 1/4 cup hemp seeds
- 1/4 cup pine nuts
- 1/4 cup nutritional yeast
- 1 lemon juiced
- 1 tbsp apple cider vinegar
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
Instructions
- Mix all ingredients in blender and blend until smooth
- Served with gluten free chickpea pasta
- Topped with sautéed shrimp, toasted pine nuts, red pepper flakes and dairy free parmesan